Desicated Coconut

Size:1-3.5mm 

Ingredient: 100% pure coconut natural 

Color: Natural white, free from yellow specks or other discoloration 

Flavor: Mild and sweet with no off-flavor

Moisture: 3 % max 

FFA(as Lauric Acid): 0.3% max 

Oil content: 60 - 65% min 

Fat Content: 63% - 65% min 

SO2 residual: 100 ppm max 

PH value(10% solution): 6.1 - 7.1 

Free from bacteria: Salmonella, E. Coli, Aflatoxin, foreign matter 

Size: 5-6mm Ingredient: 100% pure coconut natural 

Color: Natural white, free from yellow specks or other discoloration 

Flavor: Milk& sweet with no off flavor

 Moisture: 3% max 

Free fatty acid (FFA): 0.5 % max 

Oil content: 63 - 65%(d. B) 

Fat Content: 66% - 69% 

PH value(10% solution): 6.1 - 7.1 

Free from bacteria: Salmonella, E. Coli, Aflatoxin, foreign matter 

Ingredient: 100% pure coconut natural 

Color: Natural white 

Flavor: Milk& sweet with no off flavor

 Moisture: 3.5% max 

Free fatty acid (FFA): 0.5 % max 

Oil content: 63 - 65%(d. B) 

Fat Content: 66% - 69% 

PH: 6.1 - 7.1 

Free from bacteria: Salmonella, E. Coli, Aflatoxin, foreign matter 

Description : naturally white, fresh mild sweet Quality standard: 

- Moisture: max 3% - FFA: max 0.3% 

- Fat content: 62% -66% 

- SO2: max 100 ppm 

Free from bacteria: Salmonella, E. Coli, Aflatoxin, foreign matter 

Style: Fresh Coconut 

Color: white and other as green, yellow, pink, purple 

Long : 1-10cm 

Thickness : 0.03cm 

Moisture : 10% max 

Ingredients : coconut, sugar 

Sugar : 50% 

" Ingredients Recipes delicious coconut jam " 

- Young Coconuts : 300g ( only the white part pulp ) 

- Sugar whiter : 150 - 170g 

- Vanilla powder

Size : 1-3.5mm 

Ingredient : 100% pure coconut natural 

Color : Natural white, free from yellow specks or other discoloration 

Flavor : Mild and sweet with no off-flavor

Moisture : 3 % max 

FFA(as Lauric Acid) : 0.5% max 

FAT content : 20% min 

Free from bacteria: Salmonella, E.Coli,Aflatoxin, foreign matter