Almonds

Moisture: 5% max

Size: 23-25 nuts per ounce

Color: brown

Broken: 1% max

Serious damange: 1.5% max

Foreign matter including shell

fragments and dust: 0.15%

Kernels with residues of

adhering skin: 0.5%

Origin: Spain

Moisture: 6.5% max

Color: white / ivory white

Broken: 1% max

Serious damange: 1.5% max

Taste and odour: Fresh and

typical of blanched almonds

Foreign matter including shell

fragments and dust: 0.15%

Kernels with residues of

adhering skin: 0.5%

Origin: Spain

Moisture: 6.5% max

Color: ivory white

Sizes: Thin Slices (0,4-0,6 mm)

           Standard Slices (0,6-0,8    mm)

           Thick Slices (1-1,2 mm)

Whole kernels: 70% max

Broken: 30% max

Serious damage: 3% max

Foreign matter including shell fragments and dust: 0.10%

Residues of adhering skin: 2%

Taste and odour: Fresh and typical of blanched almonds

Origin: Spain

Moisture: 6% max

Color: ivory white

Size: 2-4mm

Serious Defects: 0.5% max

Foreign Matter 0.02% max

Taste and odour: typical of blanched almonds

Origin: Spain