White rice 50404, 5% broken
White rice 50404, 5% broken
- Broken (3/4 basis): 5.0% Max
- Moisture: 14.0% Max
- Foreign Matters: 0.1% Max
- Red & Red Streaked Kernels: 0.5% Max
- Yellow Kernels: 0.5% Max
- Damaged Kernels: 0.5% Max
- Chalky Kernels (3/4 basis): 6.0% Max
- GLutinous Kernels: 0.5% Max
- Paddy: 15 Grains/Kg Max
- Milling Degree: Well Milled & Double Polished
- Average Length Of Whole Grain: 6.2mm Min
- Crop: Current
White rice 50404, 15% broken
White rice 50404, 15% broken
- Broken (1/2 basis): 25.0% Max
- Moisture: 14.5% Max
- Foreign Matters: 0.5% Max
- Red & Red Streaked Kernels: 1.5% Max
- Yellow Kernels: 1.5% Max
- Damaged Kernels: 2.0% Max
- GLutinous Kernels: 2.0% Max
- Paddy: 25 Grains/Kg Max
- Milling Degree: Well Milled
- Average Length Of Whole Grain: 6.2mm Min
- Crop: Current
White rice 50404, 25% broken
White rice 50404, 25% broken
- Broken (1/2 basis): 25.0% Max
- Moisture: 14.5% Max
- Foreign Matters: 0.5% Max
- Red & Red Streaked Kernels: 1.5% Max
- Yellow Kernels: 1.5% Max
- Damaged Kernels: 2.0% Max
- GLutinous Kernels: 2.0% Max
- Paddy: 25 Grains/Kg Max
- Milling Degree: Well Milled
- Average Length Of Whole Grain: 6.2mm Min
- Crop: Current
White rice 50404, 100% broken
White rice 50404, 100% broken
- Broken from 8/10th to 10/10th: 5.0% Max
- Broken from 6.5/10th less than 8/10th: 15.0% Max
- Broken from 3/10th to less than 6.5/10th: 75% Min
- Small Broken C1: 5.0% Max
- Foreign Matters & Paddy: 0.2% Max
- Moisture: 14.5% Max
- Milling Degree: Obtained from milling white rice 5% / 10% broken
- Crop: Current
White rice 5451, 5% broken
White rice 5451, 5% broken
- Broken (3/4 basis): 5.0% Max
- Moisture: 14.0% Max
- Foreign Matters: 0.1% Max
- Red & Red Streaked Kernels: 0.5% Max
- Yellow Kernels: 0.5% Max
- Damaged Kernels: 0.5% Max
- Chalky Kernels (3/4 basis): 3.0% Max
- Paddy: 1 Grain/Kg Max
- Milling Degree: Well Milled, Double Polished & Sortexed
- Average Length Of Whole Grain: 6.6mm Min
- Crop: Current
Glutinous rice, 10% broken (Long An grade)
Glutinous rice, 10% broken (Long An grade)
- Broken (2/3 basis): 10.0% Max
- Moisture: 14.0% Max
- Foreign Matters: 0.1% Max
- Red & Red Streaked Kernels: 1.0% Max
- Yellow & Damaged Kernels: 4.0% Max
- Paddy: 10 Grains/Kg Max
- Milling Degree: Well Milled & Sortexed
- Average Length Of Whole Grain: 5.8mm Min
- Purity: 95% min
- Crop: Current
Glutinous rice, 10% broken (An Giang grade)
Glutinous rice, 10% broken (An Giang grade)
- Broken (2/3 basis): 10.0% Max
- Moisture: 14.0% Max
- Foreign Matters: 0.1% Max
- Red & Red Streaked Kernels: 1.0% Max
- Yellow & Damaged Kernels: 4.0% Max
- Paddy: 10 Grains/Kg Max
- Milling Degree: Well Milled & Sortexed
- Average Length Of Whole Grain: 5.8mm Min
- Purity: 95% min
- Crop: Current
Perfume Rice, DT8, 5% broken
Perfume Rice, DT8, 5% broken
- Broken (3/4 basis): 5.0% Max
- Moisture: 14.5% Max
- Foreign Matters: 0.1% Max
- Red & Red Streaked Kernels: 0.5% Max
- Yellow Kernels: 0.5% Max
- Damaged Kernels: 0.5% Max
- Chalky Kernels (3/4 basis): 2.0% Max
- Paddy: 4 Grains/Kg Max
- Milling Degree: Well Milled, Double Polished & Sortexed
- Average Length Of Whole Grain: 6.7mm Min
- Purity: 85% min
- Crop: Current
Jasmine, Purity 90%, 5% broken (6.7mm)
Jasmine, Purity 90%, 5% broken (6.7mm)
- Broken (3/4 basis): 5.0% Max
- Moisture: 14.0% Max
- Foreign Matters: 0.1% Max
- Red & Red Streaked Kernels: 0.5% Max
- Yellow & Damaged Kernels: 0.5% Max
- Chalky Kernels (3/4 basis): 2.0% Max
- Paddy: 1 Grain/Kg Max
- Milling Degree: Well Milled, Double Polished & Sortexed
- Average Length Of Whole Grain: 6.7mm Min
- Purity: 90% min
- Crop: Current
Jasmine, Purity 85%, 5% broken
Jasmine, Purity 85%, 5% broken
- Broken (3/4 basis): 5.0% Max
- Moisture: 14.0% Max
- Foreign Matters: 0.1% Max
- Red & Red Streaked Kernels: 0.5% Max
- Yellow & Damaged Kernels: 0.5% Max
- Chalky Kernels (3/4 basis): 2.0% Max
- Paddy: 1 Grain/Kg Max
- Milling Degree: Well Milled, Double Polished & Sortexed
- Average Length Of Whole Grain: 6.7mm Min
- Purity: 85% min
- Crop: Current
Japonica rice, 5% broken
Japonica rice, 5% broken
- Broken (3/4 basis): 5.0% Max
- Moisture: 14.0% Max
- Foreign Matters: 0.1% Max
- Red & Red Streaked Kernels: 0.5% Max
- Yellow Kernels: 0.5% Max
- Damaged Kernels: 0.5% Max
- Chalky Kernels (3/4 basis): 2.0% Max
- Paddy: 1 Grain/Kg Max
- Milling Degree: Well Milled, Double Polished & Sortexed
- Average Length Of Whole Grain: 5.5mm Max
- Purity: 95% min
- Crop: Current
Nang Hoa rice, 5% broken
Nang Hoa rice, 5% broken
- Broken (3/4 basis): 5.0% Max
- Moisture: 14.0% Max
- Foreign Matters: 0.1% Max
- Red & Red Streaked Kernels: 0.5% Max
- Yellow Kernels: 0.5% Max
- Damaged Kernels: 0.5% Max
- Chalky Kernels (3/4 basis): 2.0% Max
- Paddy: 1 Grain/Kg Max
- Milling Degree: Well Milled, Double Polished & Sortexed
- Average Length Of Whole Grain: 6.8mm Min
- Purity: 90% min
- Crop: Current
KDM rice, 5% broken (7mm)
KDM rice, 5% broken (7mm)
- Broken (3/4 basis): 5.0% Max
- Moisture: 14.0% Max
- Foreign Matters: 0.1% Max
- Red & Red Streaked Kernels: 0.5% Max
- Yellow Kernels: 0.3% Max
- Damaged Kernels: 0.3% Max
- Chalky Kernels (3/4 basis): 2.0% Max
- GLutinous Kernels: 0.5% Max
- Paddy: 3 Grain/Kg Max
- Milling Degree: Well Milled, Double Polished & Sortexed
- Average Length Of Whole Grain: 7.0mm Min
- Purity: 90% min
- Crop: Current
4900 rice, 5% broken
4900 rice, 5% broken
- Broken (3/4 basis): 5.0% Max
- Moisture: 14.0% Max
- Foreign Matters: 0.1% Max
- Red & Red Streaked Kernels: 0.5% Max
- Yellow Kernels: 0.5% Max
- Damaged Kernels: 0.5% Max
- Chalky Kernels (3/4 basis): 3.0% Max
- Paddy: 1 Grain/Kg Max
- Milling Degree: Well Milled, Double Polished & Sortexed
- Average Length Of Whole Grain: 6.6mm Min
- Crop: Current
ST5 rice
ST5 rice
- Broken (3/4 basis): 5.0% Max
- Moisture: 14.0% Max
- Foreign Matters: 0.1% Max
- Red & Red Streaked Kernels: 0.5% Max
- Yellow Kernels: 0.5% Max
- Damaged Kernels: 0.5% Max
- Chalky Kernels (3/4 basis): 2.0% Max
- Paddy: 1 Grain/Kg Max
- Milling Degree: Well Milled, Double Polished & Sortexed
- Average Length Of Whole Grain: 7.0mm Min
- Purity: 90% min
- Crop: Current
ST21 rice
ST21 rice
- Broken (3/4 basis): 5.0% Max
- Moisture: 14.0% Max
- Foreign Matters: 0.1% Max
- Red & Red Streaked Kernels: 0.5% Max
- Yellow Kernels: 0.5% Max
- Damaged Kernels: 0.5% Max
- Chalky Kernels (3/4 basis): 2.0% Max
- Paddy: 1 Grain/Kg Max
- Milling Degree: Well Milled, Double Polished & Sortexed
- Average Length Of Whole Grain: 6.5mm Min
- Purity: 90% min
- Crop: Current
ST24 rice
ST24 rice
- Broken (3/4 basis): 5.0% Max
- Moisture: 14.0% Max
- Foreign Matters: 0.1% Max
- Red & Red Streaked Kernels: 0.5% Max
- Yellow Kernels: 0.5% Max
- Damaged Kernels: 0.5% Max
- Chalky Kernels (3/4 basis): 2.0% Max
- Paddy: Nil
- Milling Degree: Well Milled, Double Polished & Sortexed
- Average Length Of Whole Grain: 7.8mm Min
- Crop: Current
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